Vangi or vangya stands for aubergines in marathi language.This dish is made with roasted eggplant, onion, and tomato, and flavored with garlic and green chilies, this dish is a great accompaniment to rotis and bhakri
Main Ingredients – Sunflower Oil, Roasted Eggplant, onion, garlic, green chilies, tomato, Indian spices
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