This nutritious and creamy daal is being slow-cooked for hours and tempered with ghee, ginger, garlic, and tomato paste. A very simple yet flavorful daal is here to remind you of your last visit to Gurudwara. Made with the combination of split black gram and split chickpea dal.
Main ingredients – Asafetida, Split Black Gram Lentil, Split Chickpea, Onion, Ginger, Ghee (Dairy), Tomatoes, Garlic, Indian Spices.


Reviews
There are no reviews yet.