Gujarati dal This slightly tangy, spicy, and sweet dal is a thin consistency lentil, which is made from pigeon pea lentils also known as toor dal, and is preferably served with steamed rice or phulkas.

Main Ingredients – Sunflower oil, Organic Toor Dal, Asafetida, Tomatoes, Peanut, Sugar, Cumin Seeds, Cloves, Cinnamon stick, Indian Spices.