This Vitamin – A & antioxidants-rich crunchy vegetable tastes amazing when cooked with peas. The hint of Achaari masala added right at the end of the recipe adds a tangy flavor, which compliments the sweetness of carrots.

Main Ingredients: Mustard Oil, Organic Carrots, Asafetida, Green Peas, Organic Potatoes, Achari Masala, Indian Spices, Ginger, Garlic, Onion.

Picture courtesy: www.archanaskitchen.com