Tidal dal is a popular lentils recipe from Sindhi, Indian cuisine. This lentil soup is made with a combination of three lentils namely Split Green gram, Split Bengal gram, and Split Black gram, cooked in a scrumptious yet absolutely simple way It has the heat of green chilies; a kick from the flavor of garlic, and freshness of coriander leaves.
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Main Ingredients – Split Green gram, Split Bengal gram, and Split Black gram, green chilies, garlic, tomatoes, Indian spices, Asafetida.
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