Indulge in the bold and aromatic flavors of our Red Thai Curry with Tofu!

This rich and creamy curry is made with tender chunks of tofu, simmered in a fragrant blend of red chili peppers, galangal, lemongrass, and kaffir lime leaves. The sauce is infused with the warmth of coconut milk, adding a luxurious texture and subtle sweetness.

Vegan-friendly and gluten-free, our Red Thai Curry with Tofu is a flavorful and nourishing treat for anyone craving the bold flavors of Thailand!

Main Ingredients: Non GMO Sunflower Oil, Ginger, Garlic, Onion, Baby corn, Bell peppers, Organic Tofu, Broccoli, Sugar Snap Peas, Green Beans, Yellow and Orange Carrots, Mushrooms, Water Chestnuts, Coconut Milk, Red Chili Peppers, Lemongrass, Galangal, Shallot, Kafir Lime, Salt

Picture Courtesy: https://www.theconsciousplantkitchen.com/