Description
There’s nothing quite like the melt-in-your-mouth magic of fresh Ras Malai. We prepare ours the traditional way—soft, spongy clouds of paneer swimming in rabri flavored milk (sweetened milk) that’s been slow-simmered with cardamom and saffron. It’s light, refreshing, and the perfect finale anytime!
Main Ingredients: Milk, Sugar, Nuts, Cardamom powder, Saffron
Picture Courtesy: Gemini
