Punjabi Kadhi Pakoda holds a perfectly harmonious balance of flavors – the slight sourness from the yogurt, the warmth of the spices, and the indulgent crunch of the pakoras all come together to create a culinary delight. This dish is garnished with a tempering of mustard seeds, dried red chilies, and curry leaves, adding a final layer of aroma and flavor.

Main Ingredients: Mustard Oil, Sunflower Oil, Organic Yogurt, Mustard Seeds, Cumin Seeds, Ginger, Garlic, Onion, Besan, Asofetida, Indian Spices