This special variety of rasam is spicy, tangy, lightly sweet, and a hit among both kids and adults. This rasam is made with pigeon pea lentils, pineapple, and spices.

Picture Courtesy: https://www.jeyashriskitchen.com

Main Ingredients- Sunflower Oil, Organic Toor dal, Pineapple, Asafetida, Indian Spices.