Palak Chana Dal is a wholesome and flavorful dal that combines the earthy taste of split chickpeas (chana dal) with the nutritious goodness of spinach (palak). The dal is cooked until tender and then simmered with finely chopped spinach in a fragrant mixture of onions, tomatoes, and aromatic spices like cumin, turmeric, and garam masala. The result is a comforting, creamy dish with a vibrant green color, subtly spiced and rich in flavor, making it perfect when paired with warm rotis or steamed rice.
Main Ingredients: Non Gmo Sunflower Oil, Organic Chana Dal, Organic Spinach, Ginger, Garlic, Onion, Tomatoes,Turmeric, Deggi Mirch, Garam Masala, Salt, Aamchur powder.
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