This individual-sized Mango Tres Leches Cake offers a tropical twist on a beloved classic, perfectly portioned within a charming mini tin. Each bite is a symphony of textures and flavors, starting with a tender, moist sponge cake generously soaked in a luscious blend of three milks – evaporated milk, Mango milk, and heavy cream – infused with the sweet, vibrant essence of ripe mango. Topped with a delicate cloud of whipped cream and fresh mango cubes, this dessert is a delightful escape.
Main ingredients: Milk, Sugar, Saffron, Cardamom powder, All-purpose flour, Eggs, Heavy whipping cream, mango
