Lasooni Masoor Dal Tadka is a flavorful and aromatic dish originating from the rich culinary traditions of India. This dish features red lentils (masoor dal) cooked to perfection and infused with the intense flavors of garlic (lasooni) and a tempering of aromatic spices. This dal is is not only a delicious and nutritious meal but also a comforting and satisfying experience for the palate. You can enjoy it hot with steamed rice or freshly made rotis, making it a popular choice for everyday meals.

Main ingredients: Sunflower Oil, Ghee(Dairy), Organic Masoor Dal, Organic Moong Dal, ginger, Garlic, Onions, Tomatoes, Kasturi methi, Indian spices.