Description
Gajar Halwa is a rich and comforting North Indian dessert made from freshly grated red carrots, slowly cooked with milk, ghee, and sugar until soft, fragrant, and beautifully caramelized.
Warm, soft, and mildly grainy in texture, gajar halwa offers the perfect balance of sweetness and dairy richness. It can be served hot with a scoop of vanilla ice cream or enjoyed chilled straight from the refrigerator.
Main Ingredients: Carrots, Ghee, Sugar, Cardamom powder, Nuts
Picture Courtesy: https://www.cookwithmanali.com/
