Dal makhani It’s a rich, spiced, lentil-based stew made with whole black lentil and red kidney beans. This dal is cooked on low flame for hours to get a taste of perfection. Order t now to see how we make it creamy without adding cream.

Main Ingredients: Sunflower Oil, Butter, Oganic whole black urad, Organi Rajma, Ginger, Garlic, Tomatoes, Organic Milk for creaminess, Whole spices, Indian spices.