It’s a rich, spiced, lentil-based stew made with whole black lentil and red kidney beans. This dal is cooked on low flame for hours to get a taste of perfection. Order t now to see how we make it creamy without adding cream.
Gluten Allergy: Contains Asofatida
Main ingredients: asafoetida, onions, tomatoes, ginger, garlic, whole black lentil, red kidney beans, milk, whole spices, Indian spices
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