Amti Maharashtrian-Style Dal Tadka is a comforting Maharashtrian-style lentil dish with a delicious balance of tangy, mildly sweet, and aromatic flavors. Slow-cooked dal is finished with a traditional tempering of spices, creating a flavorful and wholesome dish that is naturally rich in plant-based protein. Perfect with steamed rice, roti, or bhakri for a satisfying everyday meal.
Main Ingredients: Orgni Tood dal, Nongmo Sunflower oil, Ginger, Garlic, Tomato, salt, Indian spices
