Maa ki dal recipe or kali dal recipe is a delicious Punjabi dal recipe with whole black urad dal and a little bit of rajma. Soaked whole black gram is slow-cooked in a slightly spiced onion tomato gravy in this recipe. The dal prepared is dark in color so-known as kali dal too.
Picture courtesy: https://shwetainthekitchen.com/
Main Ingredients – Sabut Urad, Rajma, Onion, Tomatoes, Garlic, Ginger, Indian spices
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