An Indian Dhaba (bistro) staple, this protein-rich lentil is made with Toor Daal, a little amount of chana daal,  onion, tomatoes, garlic, ginger and topped with ghee tempering. You can easily distinguish the flavor of this Daal from regular lentil.

Main ingredients: Sun flower oil, Organic Toor dal, Organic Chana dal, ginger, garlic, onions, tomatoes, asafetida, Indian spices, ghee

Picture courtesy: https://www.enhanceyourpalate.com/dal-tadka/