Thai Green Curry, or Kaeng Khiao Wan, is one of Thailand’s most famous and beloved dishes. Originating in Central Thailand, this curry is a perfect example of the country’s culinary philosophy, which emphasizes a balance of intense flavors.

This dish is perfectly balanced from a paste made from fresh green chilies, galangal, lemongrass, and kaffir lime leaves. This aromatic paste is simmered in rich coconut milk along with tofu and vegetables, resulting in a creamy, spicy, and deeply fragrant dish.

Picture courtesy: https://saltedmint.com/

Main Ingredients: Non GMO Sunflower Oil, Ginger, Garlic, Onion, Baby corn, Bell peppers, Organic Tofu, Broccoli, Sugar Snap Peas, Green Beans, Yellow and Orange Carrots, Mushrooms, Water Chestnuts, Coconut Milk, Green Chili paste, Lemongras, Galangal, Shallot, Kafir Lime, Salt, Soya Sauce